Let's talk TURKEY

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  • PrintWhisperer
    Trusted Tech

    250+ Posts
    • Feb 2018
    • 435

    Let's talk TURKEY

    For those epicures out there with a particular poultry penchant, please share your favorite recipes or secret prep methods.

    I have always been the visitor until last year when I started trying T-day at my house.

    Not enough folks for a proper bird, I chose to try brining some breast tenderloins and used the slow cooker, then finished in the oven.

    Nicely moist, but I had too much citrus in my brine.

    Still looking for savory recipe for that.

    This year I am adding smoked turkey legs to the cooker for the skin and dark meat
    "Being ignorant is not so much a shame, as being unwilling to learn" - Benjamin Franklin
  • slimslob
    Retired

    Site Contributor
    25,000+ Posts
    • May 2013
    • 35112

    #2
    Re: Let's talk TURKEY

    Too late in the game to help for tomorrow but if you are buying a frozen turkey, after removing any wrapping film, place it in a appropriately sized plastic ice chest and cover it completely with water. Add any salts that you wish to brine with to the water and place the probe of of a remote meat thermometer in the water next to the thickest part of the bird, under a wing will hold it in place. When the displayed temperature starts to rise above the freezing point, your bird is thawed.

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    • blackcat4866
      Master Of The Obvious

      Site Contributor
      10,000+ Posts
      • Jul 2007
      • 22729

      #3
      Re: Let's talk TURKEY

      My responsibility starts when birdy flies out of the oven, so I won't be able to help on the recipe. Since Mrs. blackcat prefers her turkey white meat hot out of the oven, I get the greatest part of the bird. I'll be eating turkey sandwiches into December. =^..^=
      If you'd like a serious answer to your request:
      1) demonstrate that you've read the manual
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      blackcat: Master Of The Obvious =^..^=

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      • rspicer
        Technician

        Site Contributor
        50+ Posts
        • Oct 2015
        • 97

        #4
        Re: Let's talk TURKEY

        When the turkey is thawed, dismember it into separate legs, thighs, wings and breasts. Boil the back, giblets, and extra trimmings to make stock. Brine turkey pieces overnight in 4 parts stock, and 1 part each brown sugar and salt (plus any herbs you may prefer). Roast the pieces laid out on a baking sheet. As separate pieces, they will cook faster and more even.

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        • Phil B.
          Field Supervisor

          10,000+ Posts
          • Jul 2016
          • 22808

          #5
          Re: Let's talk TURKEY

          Originally posted by blackcat4866
          My responsibility starts when birdy flies out of the oven, so I won't be able to help on the recipe. Since Mrs. blackcat prefers her turkey white meat hot out of the oven, I get the greatest part of the bird. I'll be eating turkey sandwiches into December. =^..^=
          Yummmm

          Sent from my SM-G960U using Tapatalk

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          • Phil B.
            Field Supervisor

            10,000+ Posts
            • Jul 2016
            • 22808

            #6
            Re: Let's talk TURKEY

            Originally posted by Phil B.
            Yummmm

            Sent from my SM-G960U using Tapatalk
            This year my son is doing a smoked Jamaican Jerked Turkey. (his jerked chicken is KILLER)
            Last Christmas I took some of my Cranberry Chutney pureed it ... and glazed the bird after injected it with the juice from puree. Then just roasted as usual.

            Sent from my SM-G960U using Tapatalk

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            • anothertech
              Service Manager

              Site Contributor
              1,000+ Posts
              • Nov 2007
              • 1716

              #7
              Re: Let's talk TURKEY

              I never really learned to cook, but I can wash dishes with the best of them. I too will be eating a lot of turkey sandwiches.

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              • slimslob
                Retired

                Site Contributor
                25,000+ Posts
                • May 2013
                • 35112

                #8
                Re: Let's talk TURKEY

                Originally posted by Phil B.
                This year my son is doing a smoked Jamaican Jerked Turkey. (his jerked chicken is KILLER)
                Last Christmas I took some of my Cranberry Chutney pureed it ... and glazed the bird after injected it with the juice from puree. Then just roasted as usual.

                Sent from my SM-G960U using Tapatalk
                We had a friend who liked to inject Liquid Smoke.

                Comment

                • slimslob
                  Retired

                  Site Contributor
                  25,000+ Posts
                  • May 2013
                  • 35112

                  #9
                  Re: Let's talk TURKEY

                  Originally posted by anothertech
                  I never really learned to cook, but I can wash dishes with the best of them. I also will be eating a lot of turkey sandwiches.
                  By the time I was in high school, my older sister was off to college and during the summer my mom was working as a cook at a church camp three hour drive away, it was either learn to cook or starve.

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                  • Debs1964
                    Service Manager

                    1,000+ Posts
                    • Oct 2010
                    • 1687

                    #10
                    Re: Let's talk TURKEY

                    I prefer my turkey still alive and in the wild, I don't put death on my plate
                    There are 10 types of people in this world, those who understand binary maths and those who don't

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                    • BillyCarpenter
                      Field Supervisor

                      Site Contributor
                      VIP Subscriber
                      10,000+ Posts
                      • Aug 2020
                      • 14977

                      #11
                      Re: Let's talk TURKEY

                      Originally posted by Debs1964
                      I prefer my turkey still alive and in the wild, I don't put death on my plate
                      In the wild, animals kill and eat each other. Just saying....
                      Adversity temporarily visits a strong man but stays with the weak for a lifetime.

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                      • Debs1964
                        Service Manager

                        1,000+ Posts
                        • Oct 2010
                        • 1687

                        #12
                        Re: Let's talk TURKEY

                        Originally posted by BillyCarpenter
                        In the wild, animals kill and eat each other. Just saying....
                        Those who need meat in their diets do, you're right, what they don't do is go to the supermarket and buy it, pre-killed, wrapped in plastic, and frozen. Just saying....
                        If humans were hunting and killing their own food, using bare hands (not rifles), then the meat we would eat would be predominantly insects, with the occasional fish.

                        By the way, millions of people throughout the world have proved that we do not require animal products in our diet, in fact, a balanced, vegan diet has been shown to be very healthy, and those who follow a healthy vegan diet suffer far less from heart disease, cancer, dementia, etc.
                        There are 10 types of people in this world, those who understand binary maths and those who don't

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                        • Tricky
                          Field Supervisor

                          Site Contributor
                          2,500+ Posts
                          • Apr 2009
                          • 2621

                          #13
                          Re: Let's talk TURKEY

                          I prefer chicken.
                          Copytechnet search tool v0.8 Final

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                          • Phil B.
                            Field Supervisor

                            10,000+ Posts
                            • Jul 2016
                            • 22808

                            #14
                            Re: Let's talk TURKEY

                            Originally posted by slimslob
                            We had a friend who liked to inject Liquid Smoke.
                            I've got a smoker/grill combo.. it does a nice job.

                            Sent from my SM-G960U using Tapatalk

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                            • KenB
                              Geek Extraordinaire

                              2,500+ Posts
                              • Dec 2007
                              • 3946

                              #15
                              Re: Let's talk TURKEY

                              Originally posted by Phil B.
                              This year my son is doing a smoked Jamaican Jerked Turkey. (his jerked chicken is KILLER)
                              Last Christmas I took some of my Cranberry Chutney pureed it ... and glazed the bird after injected it with the juice from puree. Then just roasted as usual.

                              Sent from my SM-G960U using Tapatalk
                              Sounds awesome!
                              “I think you should treat good friends like a fine wine. That’s why I keep mine locked up in the basement.” - Tim Hawkins

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