For those epicures out there with a particular poultry penchant, please share your favorite recipes or secret prep methods.
I have always been the visitor until last year when I started trying T-day at my house.
Not enough folks for a proper bird, I chose to try brining some breast tenderloins and used the slow cooker, then finished in the oven.
Nicely moist, but I had too much citrus in my brine.
Still looking for savory recipe for that.
This year I am adding smoked turkey legs to the cooker for the skin and dark meat
I have always been the visitor until last year when I started trying T-day at my house.
Not enough folks for a proper bird, I chose to try brining some breast tenderloins and used the slow cooker, then finished in the oven.
Nicely moist, but I had too much citrus in my brine.
Still looking for savory recipe for that.
This year I am adding smoked turkey legs to the cooker for the skin and dark meat
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